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The locavores dilemma in praise of the 10 000 mile diet pierre desrochers hiroko shimizu on amazoncom free shipping on qualifying offers a new generation of food activists has come to believe that sustainable farming and eating local are the way to solve a host of perceived problems with our modern food supply systemtodays food activists think that sustainable farming and eating local are the way to solve a host of perceived problems with our modern food supply system but after a thorough review of the evidence pierre desrochers and hiroko shimizu have concluded that these claims are mistaken in the in the locavores dilemma pierre desrochers and hiroko shimizu explain the history science and economics of food supply to reveal what locavores miss or misunderstand the real environmental impacts of agricultural production the drudgery of subsistence farming and the essential role large scale industrial producers play in making food more available varied affordable and nutritionally get this from a library the locavores dilemma in praise of the 10000 mile diet pierre desrochers hiroko shimizu a carefully researched deconstruction of the eat local ethos argues that it distracts people from solving serious global food issues identifying the flaws in locally minded logic while explaining reviewed by jane s shaw | one rarely patronizes a gourmet restaurant these days without finding something on the menu such as sneads ferry she crab soup or johnson county fried green tomatoes two examples from north carolina foods that are made with local ingredients produced by nearby farmers or caught by fishermen plying nearby waters often individuals who are personally known to the chef

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